tag:blogger.com,1999:blog-8296380.post3165573707273722533..comments2024-01-15T18:37:16.075-05:00Comments on Sticky Crows: Foodinesstornwordohttp://www.blogger.com/profile/16581361982939423598noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8296380.post-84638315652596730022008-09-21T19:58:00.000-04:002008-09-21T19:58:00.000-04:00Guess, I've not had anything really weird, but had...Guess, I've not had anything really weird, but had squid once.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8296380.post-65426085266599857842008-09-08T18:37:00.000-04:002008-09-08T18:37:00.000-04:00The only thing that I truly couldn't eat was a dis...The only thing that I truly couldn't eat was a dish called "Drunken Shrimp."<BR/><BR/>I was in Japan, having a big, fancy dinner with the other American teachers, the head of the English Department, the Dean of the High School and the president of the college the high school was attached to.<BR/><BR/>The waiters brought out a big glass bowl, filled with live, flapping around prawns. 3/4's of a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8296380.post-65412982458515853792008-09-08T13:51:00.000-04:002008-09-08T13:51:00.000-04:00The tomally (green stuff) in the lobster is the li...The tomally (green stuff) in the lobster is the liver. I always ate it in my pre-veg days, but I never understood why people make a big fuss over it. Growing up in the South, too, I ate all sorts of stuff - squirrel heart and roast bear probably being the two most obscure things on the list.Melhttps://www.blogger.com/profile/18047049720897209506noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-49011361534941578682008-09-08T10:59:00.000-04:002008-09-08T10:59:00.000-04:00I have very effecive mental blocks, which means I ...I have very effecive mental blocks, which means I can't remember any of the disgusting things that I know, deep down, I have eaten.<BR/><BR/>On a trip to China I had 1000 year eggs, you know, with the blue, translucent egg white and the green yolk. It sounds disgusting to many people, but it didn't taste too bad, really.Franciscus van Munsterhttps://www.blogger.com/profile/13886751010452126976noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-32593195127747693682008-09-08T10:02:00.000-04:002008-09-08T10:02:00.000-04:00Never, not, no, not now, no how. Would I eat anyth...Never, not, no, not now, no how. Would I eat anything icky. I'd toss up,right then and there. Here's my nearly complete list:<BR/><BR/>http://spiritofsaintlewis.blogspot.com/2008/09/food-of-gods.htmlA Lewishttps://www.blogger.com/profile/05066992019067893513noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-23864913711787010632008-09-08T10:01:00.000-04:002008-09-08T10:01:00.000-04:00I couldn't think of anything particularly unusual ...I couldn't think of anything particularly unusual that I have eaten. How boring!GayProfhttps://www.blogger.com/profile/11289510184782252498noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-60345541080888176762008-09-08T09:12:00.000-04:002008-09-08T09:12:00.000-04:00We of the delicate palate do not eat disgusting th...We of the delicate palate do not eat disgusting things. But check out Dantallion's <A HREF="http://dantallion.com/canon/?p=88" REL="nofollow">post</A> on the subject.<BR/><BR/>A man who knows the difference between "lie" (intransitive) and "lay" (transitive) is a man who owns my heart. *Sigh*Birdiehttps://www.blogger.com/profile/12852713057094279347noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-90634029896519270842008-09-08T08:44:00.000-04:002008-09-08T08:44:00.000-04:00Thanks for reminding me why I have never eaten Jap...Thanks for reminding me why I have never eaten Japanese food. I never ate it myself but I saw my grandmother take a nutcracker and crack open a Squirrels skull and eat the brains. She told about during the depression when she ate Sparrows. Waste not want not was her theme. edAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8296380.post-19851873825127828762008-09-08T08:12:00.000-04:002008-09-08T08:12:00.000-04:00I love lobster, but I too will pass on the green g...I love lobster, but I too will pass on the green guts, whether or not it is considered a delicacy.<BR/><BR/>As for the turds, I guess it all depends on whether they "reposed" or "were reposed". ;)Lemuelhttps://www.blogger.com/profile/15397995062492531171noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-36561859380136475292008-09-08T07:59:00.000-04:002008-09-08T07:59:00.000-04:00Also a japanese dish... Unagi Pies. Unagi being e...Also a japanese dish... Unagi Pies. Unagi being eel. Pies as in sweet desserts. <BR/><BR/>Surprisingly, I liked them, which I suppose technically does not make them the most disgusting thing I have eaten.<BR/><BR/>Salmon Aspic. That is the most revolting thing I have ever eaten.Hula Hankhttps://www.blogger.com/profile/02351347113128340722noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-3877173904099900502008-09-08T07:22:00.000-04:002008-09-08T07:22:00.000-04:00p.s. I also eat all the innards when they come pac...p.s. I also eat all the innards when they come packaged with turkeys and chickens. Gizzard, heart, the works.lattégirlhttps://www.blogger.com/profile/15428087458207367848noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-55149867781789618842008-09-08T07:21:00.000-04:002008-09-08T07:21:00.000-04:00I didn't eat it, but I once found a dead cockroach...I didn't eat it, but I once found a dead cockroach in a bowl of Bran Flakes.<BR/><BR/>I'd have to agree with you, fish-flavoured everything would be a bit weird, especially in chocolate.<BR/><BR/>I eat "normal" things like squid and fish eggs that gross out people who've never tried them. I recently made a friend try a breaded squid ring (without the telltale tentacles)and he loved it. <BR/><BR/>lattégirlhttps://www.blogger.com/profile/15428087458207367848noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-28014193082402627612008-09-08T07:13:00.000-04:002008-09-08T07:13:00.000-04:00Talking about takoyaki make my mouth watered... O...Talking about takoyaki make my mouth watered... Only a few places sell good takoyaki in Bangkok.<BR/><BR/>I tested one of the best in Osaka (of course :))<BR/><BR/>I recently saw in a Japanese TV show that there are 'Ikayaki' now (Ika = squid). Those looks really tasty.Petiehttps://www.blogger.com/profile/07245473364695413216noreply@blogger.comtag:blogger.com,1999:blog-8296380.post-49938491306044224692008-09-08T06:40:00.000-04:002008-09-08T06:40:00.000-04:00Once, we went to a TKD tournament and it finished ...Once, we went to a TKD tournament and it finished really late so we stopped at 7-11 since it was the only thing open. I grabbed a pre-packaged sandwich and ate it in the van on the way back to the hotel. It tasted weird. When the dome light came on in the van, I saw that it had blue mold in the layers of meat.<BR/><BR/>It still makes me shudder.<BR/><BR/>It's not exotic but it IS disgusting!Roxhttps://www.blogger.com/profile/06109820610940479415noreply@blogger.com