Tuesday, September 21, 2010
These squash we inherited are huge! It's hard to tell from the picture since there are no other objects in it for perspective, but huge huge huge, they are. My question is what kind of squash are they and what do you make with such a thing. Saute it up like sliced zuchini? Bake and scoop out the innards a la spaghetti squash? Skin and puree and make soup? There's probably enough to do all three. What say you?
At the doggie park on the weekend, a lady there commented that Georgie was a bagel and cream cheese beagle because he doesn't have any black coloring only the tan and white. I immediately thought it was the greatest name - Bagel the beagle, and wished we had named Georgie that. Maybe next time.
I'm in the work blender now, doing week long intensive courses with the medical personnel. My first group is fun but I'm already behind on the paperwork. In fact I should be marking papers instead of writing this. Better go. Have a lovely week y'all.