Serge came home Friday with dinner fixins in hand. He set to work in the kitchen and I grabbed the camera.
After the video, he placed the meat in the oven for 20 minutes. Then he dished up our plates. Here you can see the plates as we sat down to eat.
Have you ever seen such thick lamb chops? Yeah, well me neither, but that didn't really register until I was half way through the meal when I noticed it was raw in the middle. Raw lamb should be redder shouldn't it? I went and dug the wrapping out of the trash and then I discovered we were really eating pork. Pork! I'm pretty sure that eating raw pork is a no-no, so we laughed at how lame we are (though Serge is especially lame since he bought it) and the power of suggestion. I swore I tasted the gamey lamb taste as I tucked into the chops. But no, it was pig all along.