I got this from
Lyvvie1) Bold all the items you have eaten.
2) Cross out any items that you would never consider eating.
You'll notice that nothing is crossed out. That's because never say never is a big truth, at least in my life. The best thing about doing this meme was discovering a bunch of things I didn't know about. Thank god for wikipedia.
1.
Venison - Certainly
2. Nettle tea - No clue what it is, I'll go look. No, but if I get arthritis, I'll check it out. It's really made out of that terrible terrible plant, nettles.
3.
Huevos rancheros - One of the most sorely missed things from California, sigh.
4.
Steak tartare - Every chance I get. I've never made it myself though.
5. Crocodile - No, and it doesn't sound appealing. I'm sure I'd eat anything if it were a matter of life and death.
6.
Black pudding - gross gross gross
7.
Cheese fondue - Yes. But it always clogs up the pipes. Never ever eat this two nights in a row.
8. Carp -I don't think so, unless there's some kind of sushi carp.
9. Borscht - Maybe. Can't really recall. I hate those beets that they sometimes put on salads though.
10.
Baba ghanoush - I'm pretty sure I did over at Madame Mila's. (My Armenian/Russian French teacher.)
11.
Calamari - Yes, and my favorite is the giant calamari at that dim sum place in Chinatown. I always want to say it's called Kim Phat, but it's not that.
12.
Pho - Yes, and here it is called Soupe Tonkinoise. I highly recommend it.
13.
PB&J sandwich - Still one of my favorites for lunch.
14. Aloo gobi - Had to look this up. Looks like potatoes, cauliflower, turmeric and sundry spices, garlic, ginger whathaveyou. I would try it.
15.
Hot dog from a street cart - Oh yes, I have a hard time ever passing that up.
16. Epoisses -I don't think so.
17.
Black truffle - Yes. It tastes like dirt. I really don't grasp the hubbub over it.
18.
Fruit wine made from something other than grapes - Apple and plum at least.
19.
Steamed pork buns - I think I had those in Hong Kong.
20.
Pistachio ice cream - One of my favorites.
21.
Heirloom tomatoes - Yes, bee eff dee
22.
Fresh wild berries - Yes, and I get all squeally and girly when I discover them.
23.
Foie gras - Yes. We just discovered that they sell some at the market in little small packets. It's like 5 dollars a bite, but oh so worth it.
24.
Rice and beans - Of course. A perfect protein.
25. Brawn, or head cheese - No, one of my earliest posts was
about that.
26.
Raw Scotch Bonnet pepper - I think I have. I wasn't as manly as I had imagined myself to be.
27.
Dulce de leche - All you do is put a can of eagle brand in a bain marie for three hours. Voila. We like to spread it onto Social Tea cookies.
28.
Oysters - Yes, but I'll probably stick to cooked and smoked.
29.
Baklava - Yes, meh. I may have it once or twice again in my life. Or not.
30. Bagna cauda - God, no. There's a cup and a half of butter, 3/4 cup of olive oil and a bunch of anchovies in that.
31.
Wasabi peas - Yummy.
32.
Clam chowder in a sourdough bowl - Yes, in San Fran and Newport, Oregon.
33. Salted lassi - No
34.
Sauerkraut - Yes, it's yummy on hotdogs.
35.
Root beer float - Of course. And just reading it made me whimper.
36.
Cognac with a fat cigar - YES, but the cigar made me vomit.
37. Clotted cream tea - I don't think so.
38.
Vodka jelly/Jell-O - How embarrassing to have to say yes.
39.
Gumbo - Yes, the spicier the better.
40. Oxtail - I'm not sure. If I have, it didn't make a big impression.
41. Curried goat - Curried other animals, but I don't think goat.
42. Whole insects - Not intentionally.
43. Phaal - I don't think so.
44. Goat’s milk - No, but I did milk a goat once at the zoo.
45.
Malt whisky from a bottle worth £60/$120 or more - Yes, I think I tried everything in the house when I was in the restaurant biz.
46. Fugu - No but would try once.
47. Chicken tikka masala - No, and it amazes me that it's Britain's true national dish.
48.
Eel - yes. Sushi.
49.
Krispy Kreme original glazed doughnut - Yes, but it made me feel gluttonous and dirty.
50.
Sea urchin - Again, sushi.
51. Prickly pear - Yes, the cactus.
52. Umeboshi - No, but I have tried natto.
53.
Abalone - Yes, my parents used to scuba dive and get them and mom would pound them up and cook them. Yum.
54.
Paneer - This is Indian Cheese. So no, but maybe if I visit India.
55.
McDonald’s Big Mac Meal - Sadly, yes.
56.
Spaetzle - Yes, big deal.
57.
Dirty gin martini - Can't say no to that.
58.
Beer above 8% ABV - Yes, gross.
59.
Poutine - Here I am in Quebec. It's practically a staple here.
60.
Carob chips - Yes.
61.
S’mores - Yes. But not for a long time now.
62.
Sweetbreads - Yes, but it was by accident. I thought it was chicken.
63. Kaolin - Hmm, my rock and dirt eating days are over.
64. Currywurst - I don't think so, but sounds like a winner.
65. Durian - No, but I would love to smell it. I'm going to look in chinatown.
66.
Frogs’ legs - Just like chicken, it's true.
67.
Beignets, churros, elephant ears or funnel cake - I'm always up for a little fried dough.
68. Haggis - No, and of all the things on this list, this is the one I'd most likely cross out. Yuck!
69.
Fried plantain - Yes, oddly, at a vietnamese restaurant.
70. Chitterlings, or andouillette - Do fried pork rinds count? No? I'm sure it's pretty much the same thing. Fried flesh.
71.
Gazpacho - Yum. What a delight in the summer.
72.
Caviar and blini - Yes, and it's gross. No, I'm serious, plain gross.
73. Louche absinthe - No but would love to.
74. Gjetost, or brunost - No, and now I must try it. I'll eat any cheese. (Except dick and toe, ahem.)
75. Roadkill - Is that some kind of joke? No. But I suppose if I hit a deer or something, I might try to salvage some meat.
76. Baijiu - It's 20 - 40 percent alcohol. Bring it on!
77.
Hostess Fruit Pie - I tried one last year and it was the grossest thing ever. I can't believe I ever liked them as a kid.
78.
Snail - Oh sure. At least monthly if not weekly.
79.
Lapsang souchong - Yes. Big deal.
80.
Bellini - Yummy!
81. Tom yum - That looks delish. I'm going to have to try it.
82.
Eggs Benedict - Yes, and my new favorite is carmelized onions and goat cheese in place of the canadian bacon.
83.
Pocky - Yes!
84. Tasting menu at a three-Michelin-star restaurant - A must do before I die.
85. Kobe beef - No, but one day I will.
86.
Hare - if this is the same thing as rabbit, then yes.
87.
Goulash - yes.
88.
Flowers - The ones they put on salads sometimes, yes.
89.
Horse - Yes, but not until I moved to Quebec. It's like beef, but more "beefy" tasting.
90. Criollo chocolate - I don't know.
91. Spam - Sure.
92.
Soft shell crab - I've had it as tempura.
93.
Rose harissa - Probably in some fancy dish sometime, somewhere.
94.
Catfish - Ooh, I love catfish. It's been a while though.
95.
Mole poblano - Oh yes. I can't believe it isn't more popular up here than it is.
96.
Bagel and lox - Yes, but I prefer avocado to lox.
97.
Lobster Thermidor - Yes, but I prefer it cold with mayo.
98.
Polenta - I could never see the hubbub over this. It's like bad cornbread.
99. Jamaican Blue Mountain coffee - No, what makes it special?
100. Snake - I don't think so. I guess I've never eaten a reptile. I better get on that.
If you'd like to do this meme, go for it. But please note that you will not save time or energy by doing a meme. This one takes forever!