You only need four ingredients.
Grate the semi-sweet chocolate squares.
Keep the egg whites and ditch the yolks.
Whip those egg whites until they peak stiffly.
Combine the powdered sugar and cream and whip.
Fold the chocolate into the whipped cream.
Fold the whipped egg whites into the chocolate whipped cream. Fold in one third at a time.
Scoop it into a loaf pan lined with wax paper.
Put it into the freezer for at least 8 hours.
Slice and serve. Here with blackberry purée. Delicious, four ingredients and no cooking. What could be better? And thanks David for the wonderful dinner and recipes from last night.