We had a lovely time. We (Serge and I and Dan) went out for tapas last night and stuffed ourselves full of foie gras, ceviche, steak and tuna tartare, smoked crab and avocado salad and more.
This is our favorite style of eating - sharing a dozen appetizers. Since we have all worked in the food biz, we were constantly discussing the merits and the detriments of each item.
I thought it was genius to put hot candied cranberries on the foie gras. We didn't think about how the animal had to suffer to get its liver so big, we just enjoyed it.