Last night, we had a simple dinner. And oh so good. It was a baguette with a box of swiss style cheese fondue. We cubed up the baguette and dipped each one in the gooey cheese and washed it down with some wine. (well, it could have been imitation wine, the bottle did have a screw top)
That's it, so simple, so delicious.
There's a small problem when you have cheese for dinner. Cheese likes to gunk up the works, so to speak. In fact, I've just returned from a 15 minute episode atop the throne. After much huffing and puffing I was still unable to sell the property.
What that means is that later today out in public I'm going to have to unload this ball of wax. Then I'll be faced with the clean up using a smaller and thinner version of kleenex. Come to think of it, I'll just toss a roll of "quilted comfort" in my backpack today.